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- Signature Bread
An Olivier’s Bakery spelt croissant infused with frangipane, smothered with flaked almonds and baked. Usually eaten at breakfast, our Spelt Almond Croissant is a real treat. Perfect for our gluten-sensitive friends, spelt flour has a mellow nutty flavour and is easily digestible… well-worth the splendid gooey mess!
As befitting many of the best breads in the world – Irish Soda Bread was traditionally a peasant’s bread made with only the most basic of ingredients. Our modern St Patrick’s day favourite is made with organic flours, buttermilk, bicarbonate of soda and laced with rich black treacle… a peasant’s bread fit for a king.
Pain au Levain is the quintessential French sourdough bread and is considered the artisanal baker’s calling card. Our bakers must ensure the perfect harmony between heat and humidity to attain the ideal conditions for the sourdough culture, leading to a light loaf with a richer flavour… Ideal for piled-high sandwiches.
The famed baguette is truly the staple of every French meal. This unsung guest of honour is remarkable for its versatility: ideal for mopping up rich sauces, toasted and slathered with homemade jam or sliced lengthways and packed with juicy tomatoes and cheese. Light and airy with a wonderfully golden crust, our authentic baguettes are a soft blend of flour, natural yeast, sea salt and honey.
Bread is the definitive slow food and Le Rustic embodies our patience and quality-driven philosophy: “You cannot accelerate. You cannot cut corners. You can only follow the process until it is ready.” Bread is the fruit of the earth, the work of the people and the staple of our civilisation…. pick me, pull me, tear me, as long as you share me.
Our flat rustic-looking ciabatta -taking its name from the Italian word for slipper- has a crispy and floury crust with a light and airy heart. Enjoy our scrumptious loaf as the base for bruschetta, as a great accompaniment to antipasti or simply torn into pieces and dipped in olive oil and rich balsamic vinegar… this is one slipper you won’t be losing at midnight.
King of the dinner table, Le Pain Blanc, (or white bread) sees the alchemical transformation of organic white flour, organic white sourdough, yeast, water and a dash of sea salt. Truly demonstrates our master baker’s Midas touch. The perfect accompaniment to any meal. It also makes awesome French toast… We should really be calling this, Le Pain d’Or.