Pain au Raisins


Pain au Raisins

The luscious Pain aux Raisins is truly the queen of the continental breakfast, layered with pastry cream and loaded with plump jumbo raisins, the distinctive coiled dough resembling the whorls of a snail’s shell is baked until golden, flaky and moist… all hail.


White Flour, Water, Butter, Sugar, Pastry Cream, Jumbo Raisins, Sea Salt, a Little Yeast, Free Range Eggs.

If you have any food allergies our menu may contain traces of the following: All wheats, Eggs, Dairy (milk, cheese, butter), All nuts, Sesame seeds and Yeast.