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Pain Au Levain
Pain au Levain is the quintessential French sourdough bread and is considered the artisanal baker’s calling card. Our bakers must ensure the perfect harmony between heat and humidity to attain the ideal conditions for the sourdough culture, leading to a light loaf with a richer flavour… Ideal for piled-high sandwiches.
Organic White Flour, Water, Organic White Sourdough, Sea Salt.