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Spelt Pain au Chocolat

Spelt Pain au Chocolat | | Oliviers Bakery

Spelt Pain au Chocolat

This extra flaky and buttery handmade Callebaut chocolate viennoiserie is the lighter spelt version of the traditional Pain au Chocolat… just don’t tell its cousin how good it is!

Ingredients

White Spelt Flour, Water, Butter, Sugar, Sea Salt, Little Yeast, Free Range Eggs, Callebaut Chocolate.

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