The luscious Pain aux Raisins is truly the queen of the continental breakfast, layered with pastry cream and loaded with plump jumbo raisins, the distinctive coiled dough resembling the whorls of a snail’s shell is baked until golden, flaky and moist… all hail.
Ingredients
White Flour, Water, Butter, Sugar, Pastry Cream, Jumbo Raisins, Sea Salt, a Little Yeast, Free Range Eggs.