The dough, handmade fresh every day of course, combined with Danilo’s extra virgin olive oil is transformed in Olivier’s skilful hands from the age-old ‘hearth cake’ (as focaccia translates) into the crisp, doughy golden slab, more than worthy of its namesake.
Ingredients
Organic White Flour, Water, Organic White Sourdough, Danilo Olive Oil, Fresh Rosemary, Sea Salt, Yeast.